New red potatoes whipped and seasoned with crème, garlic and butter.

(recommended)

A colorful blend of steamed squash, carrots, and sweet red peppers.

(recommended)

Roasted red potatoes seasoned with a rosemary and black pepper blend.

A colorful blend of steamed cauliflower, broccoli, and carrots.

Fresh steamed broccoli florets.

Sweet potatoes baked with praline sugar, cinnamon, cloves and pecans.

Whole green beans seasoned with a flavorful chicken broth.

Fettuccine pasta prepared with fresh basil and real butter.

A combination of steamed rice, mushrooms and wild rice, simmered in a flavorful chicken broth.

A saffron seasoned yellow rice with vegetables and wild rice.

Heirloom tomatoes layered with parmesan cheese, baked to perfection.

A flavorful blend of long grain rice and colorful vegetables.

Crumbled cornbread dressing served with a homemade sage gravy.

Baby carrots cooked in a pineapple glaze.

yellow rice boiled in coconut milk with tomatoes and onions seasoned with curry powder.

Combo of white rice, kidney beans, carrots, onions in coconut milk w/ginger & thyme.

Russet potatoes and carrots stew seasoned with hot scotch bonnet peppers.

Black beans and chopped pineapple tossed together with added spices for flavor.